Soft, flaky, and naturally leavened, our Sourdough Scones bring a wholesome twist to a classic bakery favorite. Made with active sourdough starter and high-quality ingredients, each scone is tender on the inside with a delicate golden crust. The sourdough fermentation adds a subtle tang, enhanced texture, and improved digestibility—resulting in a pastry that feels both indulgent and nourishing.

Perfect for breakfast, brunch, or an afternoon treat, these scones pair beautifully with jam, honey, or a simple pat of butter. Hand-crafted in small batches to ensure consistent flavor and freshness, they offer a comforting homemade taste with an artisan touch.